Puttu and Kadala Curry Recipe



Introduction

If you’re looking for a tasty and wholesome meal that reminds you home or brings comfort, then look no further than Puttu andala Curry. This traditional dish from Kerala, India, is not only filling but also brings together the delightful textures of steamed rice and the rich flavor of black chickpeas in a spicy coconut curry. Let’s dive into this fantastic recipe, which is sure to be a hit at your table!

What is Puttu?

Puttu is a unique steamed rice cake that is traditionally made with rice flour and coconut. Known for its soft, fluffy texture, it’s generally steamed in specially designed cylindrical molds called "puttu kutti." The beauty of puttu is its versatility; you can enjoy it with various side dishes, but today, we will pair it with Kadala Curry for an authentic experience.

Ingredients for Puttu

  • 2 cups of rice flour

  • 1 cup of grated coconut (fresh is best for flavor)

  • Water (as needed to moisten the flour)

  • A pinch of salt

Making Puttu

  1. Mixing Ingredients: In a bowl, combine the rice flour and salt. Gradually add water until the flour is moist but not wet. The mixture should feel crumbly yet hold together when pressed.

  2. Layering: Start by layering grated coconut at the bottom of your puttu kutti, followed by a layer of the rice flour mixture. Repeat the process until you fill the mold, with coconut finishing on top.

  3. Steaming: Place the filled puttu kutti in a pot of boiling water. Steam for about 8-10 minutes. Once done, gently remove it, and tap out the puttu onto a plate.

  4. Serving: Keep it warm until you’re ready to serve, and then break it into pieces. The soft, steamed puttu will pair beautifully with Kadala Curry.

What is Kadala Curry?

Kadala Curry is a flavorful dish made with black chickpeas (kadala) simmered in a fragrant coconut-based gravy. It’s a staple in many Kerala households and brings warmth and spice to the meal.

Ingredients for Kadala Curry

  • 1 cup black chickpeas (soaked overnight)

  • 1 onion, finely chopped

  • 2 tomatoes, chopped

  • 2 green chilies (adjust to taste)

  • 1-inch piece of ginger, minced

  • 2-3 cloves of garlic, minced

  • 1 tsp mustard seeds

  • 1 tsp cumin seeds

  • 1 tsp turmeric powder

  • 2 tbsp coriander powder

  • 1 cup coconut milk

  • Salt to taste

  • Fresh coriander leaves for garnish

  • 2 tbsp oil (coconut oil is preferred)

Making Kadala Curry

  1. Preparation: Soak the black chickpeas overnight in water. Drain the water before cooking.

  2. Sautéing Aromatics: In a pot, heat oil and add mustard seeds. Once they splutter, add cumin seeds, followed by the chopped onions. Sauté until the onions turn translucent.

  3. Adding Spices: Stir in ginger and garlic, and then add green chilies, mixing well. Then add chopped tomatoes, turmeric, and coriander powder. Cook until the tomatoes are soft.

  4. Cooking Chickpeas: Add the soaked black chickpeas and enough water to cover them. Pressure cook for about 3-4 whistles or until they are tender.

  5. Final Touch: Once cooked, lower the heat and add coconut milk, stirring gently. Let it cook for another 5 minutes. Adjust the seasoning with salt and garnish with fresh coriander leaves.

Serving Puttu and Kadala Curry

Once both components are ready, it’s time to serve! Place a generous helping of Kadala Curry alongside a few pieces of Puttu on your plate. The combination of the soft, gentle taste of Puttu with the spicy, rich Kadala Curry creates a memorable experience. You could also serve it with some pickles or papad silently whispering for attention on the side.

Personal Touch

Remember, the joy of cooking is also about experimenting! You can add your own twist to both Puttu and Kadala Curry; perhaps some spices or herbs that resonate with your taste buds. Whenever I make this dish, it reminds me of family gatherings and the laughter that surrounds such lovely meals.

“Good food is good mood!”

This dish is not just food; it's about memories shared over a plate, smiles exchanged, and warmth that fills not just the stomach but the heart too.

Conclusion

Puttu and Kadala Curry is a dish packed with flavors and culture. Whether you’re creating it for a special occasion or just a cozy weekend meal, it’s bound to bring happiness to your table. So, roll up your sleeves, gather your ingredients, and let the culinary adventure begin! Enjoy your cooking!